Sep
16
Mac and Cheese
Serious craving. I want to make some tonight, but have ridiculously failed so far if it’s not from a box…so, tell me happy indulgent people, what’s your (or your mom’s ) recipe? I am leaning towards the über-rich Paula Deen version but kind of scared at the same time…suggestions, comments please?
My fav and personal recipe is after boiling pasta, put a layer of sharp cheddar to bottom of pan, add macaroni, mix in melted butter (tablespoon or two if you like), a thyme leaf (for that little something) and 1/3 cup of milk (or cream if you’re daring). I use cheddar, mozzarella and sprinkle some Parmesan (but more cheddar) liberally and put in oven for 20 minutes. As the cheese melts, I mix it in because I like it to be somewhat creamy.
